Wild Hickory nuts (related to pecans)  (Shagbark - Carya carolinae-septentrionalis)

It takes approximately 100 seeds to make one pound of shelled nut meats. Pignut Hickory - Takes about 200 seeds or 2 pounds to make one pound of shelled nuts. It generally takes at least 4 hours to shell a pound of hickory nuts. The flavor is buttery, flavorful and rich. Native Americans would grind up the nut meats and add it to boiling water to make "hickory milk."  The nuts make an excellent addition to any desert recipe requiring nuts.

$24.00/lb. $20.00/LB SPECIAL FOR DECEMBER (whole nuts, in shell) - minimum order 1 lb.

SPECIAL $20/LB, PLUS SHIPPING

2-5 LBS. $18/LB, PLUS SHIPPING

Soak nuts in very hot water at least one hour before cracking.

Acorns - $15.00 lb. (whole nuts, mixed variety) out of stock

Black Walnuts - Hulled but not shelled - $15.00 lb. (out of stock)